Excitingly I can announce that today I have purchased a copy of the good book. Does anyone have any tips for what my first recipe ought to be? Should I go with something untried on the forum or treat myself to a simple favorite?
I will, of course, report on whether my copy has the holy coupons in when it arrives.
Post by Claude McLazarou on Dec 2, 2016 15:52:55 GMT
As i'm a pescatarian - like the Tim Barker Dr Who fought in the recordisode Dr Who and the Pescatarians - i sadly cannot partake of pretty much all of the Great Book's recipes. My copy is purely ornamental and for worshipping upon its altar.
I shall never know the strange delights of consuming Braised Hearts, Beige Meat or turkeys called Roberto.
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